Friday, January 27, 2012


I made this recipe up.

1 med/lg onion, quartered then sliced
1 red pepper, sliced
Saute these together in olive oil and some salt. Saute until just starting to go translucent

1.5 lb ground beef
1 cup oatmeal
1 tsp Worcestershire sauce
Once these are all in the bowl add the saute mixture. Mix by hand so not abuse the meat.
Put in the oven for 40 min at 350 then while meatloaf is still in the oven turn temperature up to 375 for 20 to crisp and finish cooking the meat.

We loved this and it was so flavorful. And as always dairy and egg free.
If you try and like let me know. My sister-in-law made it and said it was very delicious. Her husband even liked it and had informed me that he hated meatloaf until now.

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